Sinaga M, Syarif AA. Penerapan Pengendalian Persediaan Bahan Baku Roti Dengan Metode Economic Order Quantity (EOQ) Pada Studi Kasus Sektor Produksi Roti: Implementation of Bread Raw Material Inventory Control Using the Economic Order Quantity (EOQ) Method in a Case Study of the Bread Production Sector. INVANTRI [Internet]. 2025 Feb. 28 [cited 2025 Apr. 22];4(2):1-16. Available from: https://ejournal.unhasy.ac.id/index.php/invantri/article/view/8532