SINAGA, M.; SYARIF, A. A. Penerapan Pengendalian Persediaan Bahan Baku Roti Dengan Metode Economic Order Quantity (EOQ) Pada Studi Kasus Sektor Produksi Roti: Implementation of Bread Raw Material Inventory Control Using the Economic Order Quantity (EOQ) Method in a Case Study of the Bread Production Sector. Jurnal Penelitian Bidang Inovasi & Pengelolaan Industri, [S. l.], v. 4, n. 2, p. 1–16, 2025. DOI: 10.33752/invantri.v4i2.8532. Disponível em: https://ejournal.unhasy.ac.id/index.php/invantri/article/view/8532. Acesso em: 22 apr. 2025.