LATIF, D. M.; WIRA GHANI, S. R. Analisis Risiko K3 Dengan Metode Hazard Identification Risk Assessment And Risk Control ( HIRARC ) Pada Proses Pembuatan Nuget Ayam Di CV. Pangan Berkah Sentosa: OHS Risk Analysis with Hazard Identification Risk Assessment And Risk Control (HIRARC) Method in the Process of Making Chicken Nuggets at CV. Pangan Berkah Sentosa. Jurnal Penelitian Bidang Inovasi & Pengelolaan Industri, [S. l.], v. 4, n. 2, p. 35–45, 2025. Disponível em: https://ejournal.unhasy.ac.id/index.php/invantri/article/view/8076. Acesso em: 22 apr. 2025.