Peningkatan Produktivitas di Era Pandemi Covid 19 dengan Pengolahan Sampah Menjadi Eco Enzyme

Authors

  • Noventia Karina Putri Universitas PGRI Semarang
  • Ira Setiawati Universitas PGRI Semarang

DOI:

https://doi.org/10.33752/dinamis.v2i1.5864

Keywords:

Eco Enzyme, Organic Trash, Devotion

Abstract

Organic waste processing can be a community empowerment program, especially for housewives. This program aims to provide insight to housewives that waste can also be processed into something more useful and of high economic value. The purpose of this program is to increase the productivity of housewives in RW 05, Kembangarum Village, Mranggen District, Demak Regency. The implementation of organic waste processing activities into eco enzyme is going very well. The organic waste used in this processing is vegetable waste, fruit peel waste and rotting fruit. The methods used in this service are presentations or lectures and demonstrations.

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References

Astra, I. K. B., Wijaya, M. A., Artanayasa, I. W., Happy, I. K. (2021). Pengolahan Sampah

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Eco Enzyme, Nusantara. 2020. Modul Belajar Eco Enzyme. Denpasar

Fitriani, S. D., Gatot, M. (2020). Gerakan Produktif Dengan Sampah Organik Menjadi Eco

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Peraturan Bupati Demak No 58 Tahun 2018 Tentang Kebijakan Dan Strategi Kabupaten

Demak Dalam Pengelolaan Sampah Rumah Tangga dan Sampah Sejenis Sampah

Rumah Tangga

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Published

2022-06-10

How to Cite

Putri, N. K., & Setiawati, I. (2022). Peningkatan Produktivitas di Era Pandemi Covid 19 dengan Pengolahan Sampah Menjadi Eco Enzyme. Dinamis: Jurnal Pengabdian Kepada Masyarakat, 2(1), 18–22. https://doi.org/10.33752/dinamis.v2i1.5864

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Articles