ANDHIKA MAYASARI; NOER AF€™IDAH; OKTAFFI ARINNA MANASIKANA. EDU KRISZA (KRITERIA JAJANAN SEHAT BEBAS ZAT ADITIF) KULINER LOKAL KUE BANJAR. ABIDUMASY Jurnal Pengabdian Kepada Masyarakat, [S. l.], v. 2, n. 1, p. 40–46, 2021. DOI: 10.33752/abidumasy.v2i1.1324. Disponível em: https://ejournal.unhasy.ac.id/index.php/ABIDUMASY/article/view/1324. Acesso em: 10 mar. 2025.