ANALISIS PENINGKATAN KUALITAS PEMOTONGAN AYAM DENGAN MENGGUNAKAN METODE SIX SIGMA DI PT.GEMILANG INTI SUKSES

  • Ahmad Sukron Teknik Industri, Fakultas Teknik, Universitas Hasyim Asy’ari
  • Sumarsono Teknik Industri, Fakultas Teknik, Universitas Hasyim Asy’ari
  • Tri Rijanto Fakultas Teknik, Universitas Hasyim Asy’ari

Abstract

Quality improvement activities can help companies maintain and improve the quality of their products by
making improvements to the level of being broken product to zero damage. PT. Gemilang Inti Sukses is a
Profit-oriented Chicken Porong Home Industry engaged in the agribusiness sector, in the process of cutting
chickens there are several obstacles that can affect the level of quality of chicken slaughtered products,
Therefore this study aims to determine the quality problems of chicken slaughter and increase the results
product quality at PT. Gemilang Inti Sukses. The method that will be used in this research is the Six Sigma
method on the DMAIC (Define, Measure, Analyze, Improve, Control) concept. The results showed that of
the 20 days sample that was 6,540 tails, it was found that the number of slaughtered chickens was 2,230
chickens with the details of bruised chicken heads, broken chicken wings, bruised chicken body parts, less
clean feather extraction, and internal taking. not clean enough. While the company's performance
measurement is at Sigma 3.85 level with a 9.292 DMPO value, which means that in 1 million pieces of
chicken there are 9,292 chickens that are deformed. From the Pareto diagram, it is known that 80% of the
defects are broken chicken wings and bruised chicken parts. Then from the cause and effect diagram it is
known that human resource factors are the main cause of broken chicken wing flaws and bruised chicken
body parts, therefore from the results of this study the company needs to improve quality with more
discipline towards human resource operational standards and conduct supervision and evaluation of
employee performance.

Keywords: Pareto, Quality Improvement, Cause and Effect, Six Sigma-DMAIC.

Published
2019-06-30